- 3 oz Good tequila ( I use Espolon)
- 2 1/2 oz Cointreau (orange liquor)
- 3 Limes
- 1 oz Blue Agave
In a shaker, add the tequila, Cointreau, juice of 2 limes, blue agave, and ice. Shake until a frost forms on the outside of the shaker.
Serve over ice, and garnish with lime.
If you wish, you can put all ingredients into a blender, and make a frozen version.
Extended Photo section here.