Broccoli and Pastina
Photos by Jon Feldman
A very simple side dish that is a go to recipe in my kitchen. Wonderful flavor and a simple process.
Ingredients:
- 1 lb. Pastina noodles
- 1 lb of Broccoli - florets
- 3/4 stick butter
- Crushed red pepper flakes
- 1/4 cup fresh Parmesan Cheese
- Fresh Parsley
- Salt and pepper
Total time: 20 minutes
Start by bringing 6 cups of water to a boil in a medium pot. Add pasta to to water and add salt to water. Microwave the butter to soften but not completely melt. After about 4 minutes, add the broccoli to the pasta and let cook together until both are al dente.
Drain your pasta and broccoli mixture. Add butter to a bowl large enough to mix all ingredients without to much spilling. Add pepper flakes, parsley and pasta & broccoli mixture. Mix thoroughly and add Parmesan last, mix again. Serve warm.
I have just used this recipe for my meal. My mother really likes your recipe. Thanks a lot.
ReplyDeleteBroccoli, an antiquated nourishment that existed amid the Roman Empire, is something despite everything we appreciate today. broccoli koken
ReplyDeletei just make a meal according to your recipe, my girl really love it, thanks
ReplyDelete