Pastina & Broccoli

Broccoli and Pastina

Photos by Jon Feldman

A very simple side dish that is a go to recipe in my kitchen.  Wonderful flavor and a simple process.

Ingredients:

• 1 lb. Pastina noodles 
• 1 lb of Broccoli - florets
• 3/4 stick butter
• Crushed red pepper flakes
• 1/4 cup fresh Parmesan Cheese
• Fresh Parsley
• Salt and pepper

Total time: 20 minutes

Start by bringing 6 cups of water to a boil in a medium pot.  Add pasta to to water and add salt to water.  Microwave the butter to soften but not completely melt.  After about 4 minutes, add the broccoli to the pasta and let cook together until both are al dente. 

Drain your pasta and broccoli mixture.  Add butter to a bowl large enough to mix all ingredients without to much spilling.  Add pepper flakes, parsley and pasta & broccoli mixture.  Mix thoroughly and add Parmesan last, mix again.  Serve warm.