Like many of us, what started out as simply helping our mothers in the kitchen at a young age has led to a life of cooking and eating with great joy.
Sidelined by health issues after more than twenty years of owning my own neighborhood restaurants, I find myself still needing to share what I love to do, cook. My 10,000 hours have been spent cooking and serving food for the public to consume and criticize. I have not only learned a great deal from my customers about people’s taste in food, but many have provided wonderful fodder and insight into human behavior.
Food, stories, iPad photography and hand-modeling by John Vito.
Website, professional photography and lots of other hard work by Alene Pierro, and others.