New recipe page

Newest Recipe: 
Oyster-Artichoke Bisque

Photos by Jon Feldman

Our afternoon of N'awlins cooking was a soup and sandwich kind of Sunday. I have been holding off on this one for as long as I could, but it's time. Probably qualifies as the soup with the greatest positive response from customers.  The quick link for the Muffaletta is here, and the olive salad as well.

And here's the group (minus the photographer). All with extensive N.O. dining experiences.
Story Section
Newest piece.
The tale of my health: The beginning.

Just another few days in the restaurant business.
 Read about "Chicken Little and the Near Miss"

Please check out the Feature section for a place that all of you should be going to in order to bring your italian dishes to a new level.

Newest section on site:
Business Musings: Ideas on economics, government, and society as they relate to small business.
And A new post on the Business musings - "The bigger picture"

Older Food Posts


Muffaletta-all versions

My latest piece of publicity was on The Food & Wine show with Paul Guglielmo, WHAM 1180. Click here to listen to the show.
A big thanks to Paul (and his sauces) for the invite.


I was invited to appear for my first Podcast on
A big thanks to Chris Lindstrom for the invitation and the great chat about food, and other topics. Great website. Thanks Chris!!
Check out my rants here.

 Democrat & Chronicle article about this site and it's author.  Thanks to Karen Miltner and Carlos Ortiz.