Ma' Belmont's Pasta e Fagioli
A recipe that was on the weekly menu year round. Popular and comforting, anytime of the year. A big thanks to Michael Belmont and his mother for guidance, many years ago.
And a NEW story is posted. Sometimes, I just can't help myself.
Other recent posts!
This is the recipe that started with my friends at the center and a little trial and error in the kitchen.
A big thanks to the Cubans (Julio and Daniel) and the Nicaraguan (Juan) for all their help!
And if you haven't seen it yet, we got some great press from our local paper, the Democrat & Chronicle, in Rochester, NY. Thanks to Karen Miltner and Carlos Ortiz.
Please take a look at our new addition to the features page!!